EXTRA VIRGIN OLIVE OIL
Elaboration |
Cooperativa de La Granadella - Les Garrigues - Lleida. (Spain) |
Production period |
November 7th, 2016 and January 7, 2017 |
Variety |
100% Selected Arbequina olives |
Extraction system |
Cold pressed |
Acidity |
Less than 0.3 ° (expressed as a percentage of free oleic acid) |
Peroxides |
Between 6 and 9 meq/02/kg. (expressed in milliequivalents of active oxygen per kg.) |
Awards |
First Prize for extra virgin olive oil, ripe fruity green. Granted, at the show of Les Garrigues, held in January 2012. |
Tasting Notes |
Fruity and balanced with intense bitter and pungent notes. Aromas of tomato, artichoke, fennel, almond, banana and mint. |
Other characteristics |
Olives are ground on the day of harvesting. We select the best olives to make Degustus oil. |